MBCC – Business Mgmt 1 F2017

Management 2 – 5/03/18

I.  Bellwork Page 613 What’s Your Reaction? II.  Objectives: Identify the reasons human resources management is important to business and  employees. Identify and describe each of the major human resources activities.  III.  Managing Human Resources pgs. 614-620 Importance of Human Resources Human resource Activities Human Resource Management  IV,  Classwork Create a tree map identifying and […]

Management 2 – 5/01/18

I.  Bellwork Page 534 Think Critically  1,3,4 & 5  II.  Objectives: Identify  the different forms of cyberbullying and understand its personal, emotional and legal repercussions. Pinpoint strategies for preventing cyberbullying and helping those who have been cyberbullied. Apply terminology and concepts pertaining to the management of production and operations III.  Classwork Begin Everfi:  Module 6: […]

Management 2 – 4/30/18

I.  Bell work Chapter 19 Activity Guide Page 150 II.  Objectives Participate in a Kahoot competition to review terminology and concepts pertaining to the management of production and operations III.  Chapter 19 Test tomorrow IV.  Classwork Discuss Chapter 19 Review Sheet Chapter 19 Kahoot https://kahoot.it/challenge/0119365 Password 0119365 V.  Exit Ticket:  Q&A What are you finding […]

Management 2 – 4/27/18

I.  Bellwork: Summarize:  Explain what Amazon is doing, the criteria they are using to base their decision, what local governments are doing, and provide your opinion. Rules of Engagement: How Cities Are Courting Amazon’s New Headquarters II.  Objective: Analyze marketing research data and provide product recommends based  upon the analysis Review terminology and concepts pertaining […]

Management 2 – 4/26/18

I.  Bellwork: Page 533 #24 A & B  – Show your work II.  Objective: Calculate costs and planning time based upon projections Interpret financial and planning data and perform the necessary calculations to provide useful information regarding product development and costs III.  Classwork: Page 532 Review Concepts 13-20 Chapter 19 Activity Guide Page 148 & […]

Management 2 – 4/25/18

I.  Bellwork Page 525 1-3 Q&A II.  Objectives: Identify the characteristics of services that make them different from products. Describe the ways businesses maintain product and service quality. III.  Planning a Manufacturing Busines  P. 528-530 Discussion/Notebook Differences between services and Products Measures of SERVQUAL – Brace Map IV.  Classswork P526 Vocabulary (6) Page 530 (1-4) […]

Management 2 – 4/23/18

I.  Bellwork Q&A  How can technology help people to be creative or to express themselves and their ideas? Why do people need to be careful about what they post or share online?  II.  Objectives: Identify different types of media programs and how to effectively use them for academic purposes Recognize and compare different tools for […]

Management 2 – 4/20/18

I.  Bellwork Page 517 1-3 Q&A II.  Objectives: Discuss the important considerations in locating a manufacturing business. Describe the factors that influence the organizing and production process. III.  Planning a Manufacturing Busines  P. 518-524 A.  Discussion/Notebook Locating the Business5   p518-519 – Tree Map Production Planning p521 – Tree Map IV.  Classswork p. 518 Vocabulary 6 […]

Management 2 – 4/19/18

I.  Bellwork Page 509 What’s Your Reaction Q&A II.  Objectives: Using thinking maps and the text , student will be able to: Describe the steps in new-product development. Describe the differences between alternative manufacturing processes. III.  Managing Production and Operations  P. 509-517 A;  Discussion/Notebook Steps in Product Development p511 – Sequence Map Different types of […]

Management 2 – 4/18/18

I.  Bellwork: Q&A A.  P413 Checkpoint B.  P415 Checkpoint II.  Objectives: Construct a Balance sheet in good form based upon the data provided and the example in the textbook Calculate and explain financial ratios  III.  Classwork P.  417 Q&A 23-25 p418   #28 & 29

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