For the next month we will be working on a International Country Project.
If you lost it here is the Cuisine Travel Guide
Cuisine Travel Guide

The Rubric we will be using is on page 3 of the attached
Rubric for International Cuisine Project

Here it is if you are late

Spring Binder Ck 2016

Prior to leaving the building there was a malfunction with my computer. Due to this issue I cannot post the organization sheet! Please come back to school with your papers finished and holes punched. Orgazing will not take long. You will turn it in during the hour on Monday 4/10/17 no worries. Enjoy your break!

Chapter Outline
https://jennierb.weebly.com/uploads/4/1/0/5/4105482/breads_notes.pdf

flash cards
https://quizlet.com/113185346/breads-chapter-22-flash-cards/

powerpoint

Yeast ppt

We are very busy wrapping up the Yeast Breads Unit.
Monday 3/27 students have a paper pizza project due. Rubric attached.
Pizza math project

Thursday 3/30 will be a Yeast Bread Test.

Friday we will organize folders it is my intention to put up the grade sheet before we leave for spring break as it will be due the Monday we get back.

the first week of school we, the students, drafted norms that their class abides to follow attached is each classes commitment.

Class Norms 1st hour

Class Norms 2nd hour

Class norms 3rd hour

Class Norms 4th hour

Class Norms 5th hour

If you missed 1/2 days of a lab it is as if you missed the test. Therefore, you need to make up the test in a timely manner. Attached is the sheet to make up that lab successfully.

Lab Absence MakeUp

Do everything on the handout and get it in ASAP!

Dear Parents, you were supposed to sign 2 documents for me. Did you? You will find them attached. Also, your student is responsible for having a binder and 5 tabs.

Food Guidelines

Foods For Life Syllabus

First test Tuesday 2/6!
Let’s Talk Safety

https://www.g-wlearning.com/foodsandnutrition/9781605251509/student/ch06/PDF/eFlashCard.pdf

These are the guidelines for the project:
Safety in the Kitchen-
Objective: Create a children’s book
Audience: ages 5-8
Areas that need to be addressed:
-Fires / Burns
-Poisoning/chemical poisoning

Use Page 139 in the guide to good food book
-Slips/falls
-Cuts
-Choking
-Electrical shock

-Each page should have a prevention (or 2) and a treatment
-Each page should have a picture
-Each page should have color
Total points = 10