traditional egg = 4 mins
she did it for 6 mins that is why she is able to peel the whole egg
from a hot start
from a cold start cook them for 20 mins.
I expect you to use liquid, don’t use a fork, notice how awkward he is using a bent edge spatula. A rubber scrapper is far more manageable.
Close to what was done
remember 1T. of liquid per egg, medium heat, let egg set up before moving it around
We have been working our way through MyPlate https://www.choosemyplate.gov/ Demonstrations have begun on the six main types of eggs that students will be tested on. I have selected random videos that are the closet, not exact, videos to what have been done for the students in class. Stay tuned for the segments…
Binder organization sheet
lab absence make up sheet