Welcome to Foods for Life!

Foods For Life Syllabus (Autosaved)

 

Food Guidelines

At the top of the Guidelines sheet it describes how to organize your binder, with that said, your binder should be in this order:

Title Page

Syllabus (grade scale) signed

Classroom Guideline -signed

  1. Bellword divider

Bellword sheet

2. Lab Handout divider

Safety in the kitchen – signed

Power point 1

Power point 2 (3 pages)

Measurement and Abbreviations

Kitchen Equipment

Kitchen duties

3. Lab Housekeeping duties

Classwork Divider

Gina’s crazy kitchen/A not so safe super

measurement activity

4. Recipes

cookie recipe

measurement/cookie demo

pretzel recipe (eventually)

5. Extras

eventually a safety test

 

 

EGGS

So you learned how to make 6 basic types of eggs! Now that people is a lifelong skill! The question is did you learn anything academically about eggs?  Many Egg Packets are missing see below and turn them in after break.

Egg Packet     In this order!

Book Notes (30)

Eggs Selection & Storage (10)

Egg Dishes (5)

Ins & Outs of Eggs (15) #1 = shell

Eggs Pre Assessment ( 40)

Total 100 pts, FA

persuasion ad

Students have began a unit on fruits and vegetables one component is to create an advertisement to sell a fruit or vegetable of their choice.

This assignment is due on 11/19/18

below are the directions

Persuasive Ad

 

Quick Breads slide show

This is a quick slide show that will help you review for the test and clear up some information that you may have missed.

copy and past into the browser or hit go to link once highlighted

http://player.slideplayer.com/13/3986550/#