Protein =omelet

I expect you to use liquid, don’t use a fork, notice how awkward he is using a bent edge spatula. A rubber scrapper is far more manageable.

Eggs = Protein

We have been working our way through MyPlate Demonstrations have begun on the six main types of eggs that students will be tested on. I have selected random videos that are the closet, not exact, videos to what have been done for the students in class. Stay tuned for the segments…