On Friday, students will determine the kinds and amounts of nutrients, namely, carbohydrates, proteins, and lipids (fat) found in different types of food products.
Furthermore, students need to have completed AS THEIR HOMEWORK the four Frayer models on carbohydrates, proteins, lipids, and nucleic acids. One of the four will be randomly selected as a spot check and graded to supplement the students’ study guide on section 3.2, Biomolecules of Life.