We are wrapping up our yeast bread unit. Students have made pretzels, bread, cinnamon rolls, and pizza. It is my hope that they will share their abilities with you! Enjoy
The capstone will be a test Tuesday, March 22, 2016 attached is the study guide they received in class. If a book is needed they can check one out at the end of the day and bring it back the next morning before school starts. We only have a classroom set!
Welcome to second semester-Foods for Life- lifelong culinary skills class. I always get asked what the difference is between the two classes and simply it is a continuation of learning new skills and creating different recipes. The set up is the same the rules are the same. Most of the students are new so we have to back up and reexamine safety, sanitation and revisit rules and routines when in the kitchen.
By now you should have bought a binder and tabs. Attached is the beginning of how to set up your binder. The directions are also on the classroom guidelines sheet also attached. As a parent you should have already read and signed it. Attached is also the class syllabus
Finals are next week on Wed, Thurs, and Friday. All 3 days are half days. Attached is our food class study guide.Review Fun Food final
What do we do in class when we are not cooking?
Check out the folder. It is due on Friday.
Attached is the organization sheet.
All work should be complete. If it is not finish it before you turn it in on Friday.
The students had a great time with their egg cook off.
They were taught how to make 6 different types of eggs. Before break they had to pick out of a bowl and make one of them randomly. As a culmination project as a kitchen they picked an egg of their choice and a recipe that fit with it ex. egg salad, french toast, fried egg burger, baked eggs, etc.
It went great! I am very proud of my students!
If your child was absent see the attached.
Our Protein unit for the next couple of weeks is all about eggs. Students will take an individual practical test on an egg that chose out of a bowl. 1 of the 6 eggs properly demonstrated for them. Hopefully you all are getting breakfast for dinner.
Today was a wonderful day for my students, myself and the staff. We were graced throughout the with a demonstration by Amanda Saab who participated on MasterChef last spring. It was a fun day! The Pumpkin Curry Soup with a cranberry relish was delicious! Attached is the link to the recipe:
https://amandasplate.com/pumpkin-curry-soup-with-cranberry-relish/
Pictures to follow!
https://www.schoollifedearborn.com/2015/12/03/master-chef-contestant-visits-dearborn-high-school/
see attached study guide
Cream Puff Recipe !