Culinary Arts@MBCC

Dearborn Public Schools

IMPORTANT

Dear Parent(s),

Every year, billions of dollars in federal funding go to hospitals, fire departments, schools, roads, and other resources based on census data.

For a better future of our city, schools, and students , please click on the link now and fill out the census. It only takes a few minutes from your time to make a difference.

Complete the Census application here: 

https://my2020census.gov/

Sincerely,

Mrs.Pokrywki


Week of June 8th- 11th

Very EXCITING NEWS….. its the LAST WEEK!!!!

This week there will be no added assignments.

We will use this week to make sure all assignments are completed.

ALL assignments are due June 9th, due to grades needed to be sent in this week, I WILL NOT ACCEPT LATE WORK.

Any questions, please email me at pokrywk@dearbornschools.org I check my emails hourly.


Week of June 1st – June 5th

Hello class, I hope everyone had a joyful weekend.

This week we will continue with Global Cuisine.

We WILL NOT meet virtually this week for I’m not in town and have very limited internet access.

You will be able to access the pre-recorded classroom meeting via ILearn under Pokrywki Culinary Arts First Year that will be posted for Tuesday 6/2/2020 and Thursdays 6/4/2020 class sessions. These pre-recorded videos will provide you with what is expected for an assignment, therefore make sure that you watch the pre-recorded videos to ensure the best grade.

I will still be available via REMIND and Email if you need any assistance, so please don’t hesitate to ask any questions that you may have.

Chef P


Week of 5/26/2020 – 5/29/2020

We are nearing the last few weeks of school, you can do this!!!!

This week we will be look at Global Cuisine. We will explore foods from North America, Mexico, Central America, Caribbean, Europe, Mediterranean, Middle East and Asia

**Class will meet virtually EVERY THURSDAY AT 11:30am on ILearn under Pokrywki Culinary Arts First Year. Since the size of the class has now been reduced to seniors graduating makes it easier to all meet as one class moving forward.

***Assignments will continue to be posted on Google Classroom, therefore make sure that you are staying current with all assignments.


Week of May 18th- May 21st

The week that ALL seniors have waited for, its your LAST week… This is also the week to make sure that ALL assignments are turned in for final grades. Gardes for seniors will be submitted on Thursday at 3:00pm for Culinary Arts.

All underclassmen, your still in school until June 11th, 2020, and are expected to continue with class assignments to earn your grade.

This week we will take a short quiz on Chapter 11 Grains, Legumes and Pasta. Test will be on Tuesday 5/19/2020 with a pre-recorded class session.

Our virtual class will be on Thursday 5/20/2020 , and both sections will meet at 11:00 AM on ILearn under Pokrywki Culinary Arts First Year Students. Due to very low attendance, I’m combining the two classes.

Chef Pokrywki


Week of May 11th – May 15th

Hopefully everyone enjoyed their weekend and that all of you students did something extra special for your mom’s on Mother’s Day.

This week we will be finishing up Chapter 11 Grains, Legumes, and Pasta. We will take a closer look at the different cooking methods for cooking grains and legumes, and we’ll look at how to make fresh pasta.

Tuesday and Thursday we will have our virtual class. All virtual classrooms will meet ON TIME in Ilearn under Pokrywki Culinary Arts First Year. This is the same Ilearn site that we used all school year for test taken.

Times for our virtual meetings will be during our normal class times, 2/3 hour at 10:30am -11am and 4/5 hour from 11:30 am – 12 noon. This is where I’ll introduce your assignment for this week, therefore it’s important that you login and attend class.

Stay safe and see you all tomorrow during our “new normal” class room times 🙂

Chef Pokrywki


Week of May 4th-May 8th

Hello Culinary Students and Parents.

This week we’ll continue looking at Chapter 11 in our Foundations of Restaurant Management and Culinary Arts Level One Textbook, regarding Grains and Pastas.

This week you’ll be looking at section 2 of chapter 11. We will learn about different grains and legumes, different cooking methods on how to prepare grains and legumes and methods for selecting, receiving and storing grains.

You’ll need to make sure that you login to google classroom on both Tuesday and Thursday for our classroom meetings for your daily assignments.

I’ll update you on where our new “safe” meeting place will take place after our department meeting today. I’ll be emailing you with information on Bigbluebutton found on ILearn, that will now replace our meeting times for Google Meets. The district is providing instructions on how to use this new platform and I’ll email you with directions as well.

Smile Class, its Monday 🙂

Chef Pokrywki


Week of 4/27-5/1/2020

Hello Culinary Students and Parents.

This week both First Year and Second Year students are going to start looking at Chapter 11 in our Foundations of Restaurant Management and Culinary Arts Level One Textbook, regarding Grains and Pastas.

This week you’ll be looking at section 2 of chapter 11. We will learn about different grains and legumes, different cooking methods on how to prepare grains and legumes and methods for selecting, receiving and storing grains.

You’ll need to make sure that you login to google classroom on both Tuesday and Thursday for our classroom meetings for your daily assignments.

I’ll update you on where our new “safe” meeting place will take place after our department meeting today. I’ll be emailing you with information on Bigbluebutton found on ILearn, that will now replace our meeting times for Google Meets. The district is providing instructions on how to use this new platform and I’ll email you with directions as well.

Smile Class, its Monday 🙂

Chef Pokrywki


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