https://www.g-wonlinetextbooks.com/guide-to-good-food-2015/254?ajax

The link above are the pages in the textbook that correlate to the words you are defining. Copy and paste the link.
Hope it helps.
Cooking Term Bingo …Coming Soon!

Dear Parents,

If you are an AOL email user, please be aware that you may not receive email notifications due to AOL policies. We are working to resolve this issue with AOL.

Thank you for your patience while we work with AOL to make sure you get classroom notifications from your teacher.

Sincerely,

Technology Department

Time is moving quickly as we head in to the Fall! By now you have the ability to bake cookies, pancakes, and muffins. The safety and sanitation test is on Friday 9/29. Your folder should started and a personal cookbook should be on its way!

fundamental-foods-anderson

food-guidelines

Welcome Back to the 2016-17 school year! If you are reading this chances are you are in my Fundamental Foods Class. Please stay tuned for updates. I believe it is important that you sign up for the pushes that I will send out weekly. If you ever have a question about anything feel free to email me: andersd@dearbornschools.org this is the fastest way to reach me. Do not send a message via the blog it is very slow to be received. An email will typically be read and responded to in 24 hours or less! Looking forward to meeting and working with each of you.

We are so close to being done! That usually means that everyone is in such a hurry. Slow down, be patient, and take lots of deep breaths!
The International Project is over. A binder check and room clean up is next week! Lots of points are still out there make sure you are earning as many as possible!
Attached is the Binder organization sheet that is due Monday. If you are on top of things it should take you 10 minutes tops!
You can do it!
Folder June 2016

2 weeks left!!!!!!!!!

On Friday, May 6, students will have a kitchen math test/post test. Students, had a 3 day PowerPoint presentation over 3 weeks with notes to follow along and guided practice. Attached is the Ppt for review.

food prep and measurement ppt

Students are embarking upon an international project and cooking experience. Over the next 5 weeks they will be preparing recipes from all over the world. The project itself consists of research, poster, and presentation. If they want to earn extra points they can make or purchase food that is common to their country to share a “taste” with the class.

Attached is the rubric.

Rubric for International Cuisine Project – With POSTER

The project is due: MAY 16, 2016

The project was assigned April 22, 2016

Spring Binder Ck 2016

USE THIS ATTACHMENT TO ORGANIZE YOU BINDER!!

it is a rough draft but still has all you need.

https://dhs.dearbornschools.org/2016/04/07/testing-schedule-for-all-students/

The above link will serve to inform you about the test schedule for next week 4/11/16 in addition to other helpful information about DHS.
Note** Monday and Friday are normal days.

I will be correcting folders next week. Therefore your folder should be turned in on Monday! If it is turned in after Monday it is late.

Check the blog tomorrow for an organization sheet for your folder.

Grades are nearly up to date. Depending on who you are, it just may be up to date. So please check. If you are not happy with your yeast breads test you may retake or take it as the case may be any day after school next week. I will be there Tues-Fri after school for test takers. You can also take it on lunch hour just contact me for details.

to be eligible to take the retake you must:
1) have the study guide complete
2) completed Q & A at end chapter
3) function of ingredients handout
4) fill in the blank handout