Week of May 4th-May 8th
Hello Culinary Students and Parents.
This week we’ll continue looking at Chapter 11 in our Foundations of Restaurant Management and Culinary Arts Level One Textbook, regarding Grains and Pastas.
This week you’ll be looking at section 2 of chapter 11. We will learn about different grains and legumes, different cooking methods on how to prepare grains and legumes and methods for selecting, receiving and storing grains.
You’ll need to make sure that you login to google classroom on both Tuesday and Thursday for our classroom meetings for your daily assignments.
I’ll update you on where our new “safe” meeting place will take place after our department meeting today. I’ll be emailing you with information on Bigbluebutton found on ILearn, that will now replace our meeting times for Google Meets. The district is providing instructions on how to use this new platform and I’ll email you with directions as well.
Smile Class, its Monday 🙂
Chef Pokrywki
Leave a Reply