During small group time on Thursday, we explored pumpkins! We used our five senses to describe the appearance, texture (inside and out), smell, taste (seeds), and we counted the number of ribs! After cleaning out the pulp, we counted the number of seeds. We washed them, and put salt on them. Mrs. Dughlas, the cafeteria manager, roasted them in the oven for us. We then enjoyed the pumpkins seeds for snack time, and had leftovers to take home!