Ice Cream in a Bag

Materials –

½ cup of milk

1T sugar

¼ tsp. Of vanilla

2 quart size Ziploc bags

1 gallon size Ziploc bag

3 cups crushed ice

⅓ cup of rock salt

DIRECTIONS

1. Put the milk, sugar and vanilla in one small Ziploc bag and seal the bag. Make sure it is tightly closed.
2. Put the sealed bag inside another small bag and tightly seal the second bag.
3. Put ice and rock salt in the larger bag and then add the filled small bag.
4. Seal the large bag.
5. Shake the bag until the ice cream is thickened, about 10 to 15 minutes.
6. Remove the small bag, unseal, and eat with a spoon.