Create a collage-in class-finish at home if needed

Create a title page- do at home if needed It should include the title of the class (Foods For Life, a picture of food, your name and hour

The order:

Collage in the slip cover

Inside the title page

next the syllabus-signed

classroom guidelines-signed

*Bell word Tab

Bell word Sheet-are you up to date

**Lab Handouts Tab

Safety Sheets

2- Measuring Ingredients sheets

Kitchen Equipment

Kitchen Duties

Lab Duties

*** Class Work Tab

****Recipes Tab

Chocolate Chip Recipe

Measurement Demo notes

*****Extras

This is the Foods For Life Syllabus

When creating your binder you will also need the Classroom Guidelines

Final US Regional presentation

This handout is due before the final on the day of the presentation

https://iblog.dearbornschools.org/anderson/wp-admin/post.php?post=341&action=edit

traditional egg = 4 mins

she did it for 6 mins that is why she is able to peel the whole egg

from a hot start

from a cold start cook them for 20 mins.

I expect you to use liquid, don’t use a fork, notice how awkward he is using a bent edge spatula. A rubber scrapper is far more manageable.

https://www.thespruceeats.com/perfect-scrambled-eggs-995518

Close to what was done

remember 1T. of liquid per egg, medium heat, let egg set up before moving it around

We have been working our way through MyPlate https://www.choosemyplate.gov/ Demonstrations have begun on the six main types of eggs that students will be tested on. I have selected random videos that are the closet, not exact, videos to what have been done for the students in class. Stay tuned for the segments…