Welcome to second semester-Foods for Life- lifelong culinary skills class. I always get asked what the difference is between the two classes and simply it is a continuation of learning new skills and creating different recipes. The set up is the same the rules are the same. Most of the students are new so we have to back up and reexamine safety, sanitation and revisit rules and routines when in the kitchen.
By now you should have bought a binder and tabs. Attached is the beginning of how to set up your binder. The directions are also on the classroom guidelines sheet also attached. As a parent you should have already read and signed it. Attached is also the class syllabus