As we focus on reading a recipe, I would like you to read this article from, Taste of Home, How to Read a Recipe. I found one piece of information that I would have included after reading the article:

1. The difference between spraying with cooking spray, oiling, like with cooking oil, and to grease a pan with shortening (Crisco). The results are very different such as when people oiled the pan for cinnamon rolls, some of the rolls didn’t come out of the pan very easily. Whereas, those who greased the pan had their cinnamon rolls pop right out.

I ask that you read the short article. Then, in your classwork section of your binder, write down 2 ideas that were helpful or something new you may have learned about the process.