First test Tuesday 2/6!
Let’s Talk Safety

https://www.g-wlearning.com/foodsandnutrition/9781605251509/student/ch06/PDF/eFlashCard.pdf

These are the guidelines for the project:
Safety in the Kitchen-
Objective: Create a children’s book
Audience: ages 5-8
Areas that need to be addressed:
-Fires / Burns
-Poisoning/chemical poisoning

Use Page 139 in the guide to good food book
-Slips/falls
-Cuts
-Choking
-Electrical shock

-Each page should have a prevention (or 2) and a treatment
-Each page should have a picture
-Each page should have color
Total points = 10