We had a very nice morning at the Dearborn Historical Museum. We had the opportunity to plant a corn, pumpkin, or bean seed. Making butter was a favorite of all the students. They enjoyed tasting the butter on a cracker. We visited the Gardner House and saw an interesting way to make toast. We got to see many artifacts from the past in the school room. The students used a slate and chalk, read from a McGuffey Reader, and read a map of the Michigan area. Overall, it was a terrific field trip.
The Dearborn Historical Museum
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