Ingredients: <\/p>\n\n\n\n
1 cup of flour<\/p>\n\n\n\n
1\/4 cup of salt<\/p>\n\n\n\n
3\/4 cup of water<\/p>\n\n\n\n
3 tablespoons of lemon juice<\/p>\n\n\n\n
1 taplespoon of vegetable oil<\/p>\n\n\n\n
(optional: food coloring \/ seasonings or scents) <\/p>\n\n\n\n
Steps: <\/p>\n\n\n\n
1: Add the water, oil and lemon juice to a medium non-stick pot and heat on medium heat on the stove<\/p>\n\n\n\n
(optional – Add food coloring or scents to the liquids)<\/p>\n\n\n\n
2. In a mixing bowl, combine the flour and salt <\/p>\n\n\n\n
3. After the liquids are hot, but not boiling, slowly add the flour\/salt to the pot and stir. <\/p>\n\n\n\n
4. Continously stir until the ingredients combine and begin to form a ball. <\/p>\n\n\n\n
(if it is too sticky keep heating in the pot and then stir again) <\/p>\n\n\n\n
5. Place on a sheet of wax paper until it cools down. Then knead the dough for a minute or two. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 cup of flour 1\/4 cup of salt 3\/4 cup of water 3 tablespoons of lemon juice 1 taplespoon of vegetable oil (optional: food…<\/p>\n