{"id":91,"date":"2015-10-12T08:43:38","date_gmt":"2015-10-12T12:43:38","guid":{"rendered":"http:\/\/iblog.dearbornschools.org\/hamel\/?p=91"},"modified":"2015-10-14T08:47:51","modified_gmt":"2015-10-14T12:47:51","slug":"french-toast-friday","status":"publish","type":"post","link":"https:\/\/iblog.dearbornschools.org\/hamel\/2015\/10\/12\/french-toast-friday\/","title":{"rendered":"French Toast Friday"},"content":{"rendered":"

This past Friday, we cooked a classic recipe. \u00a0FRENCH TOAST! \u00a0We learned the history behind the origin of French Toast and how people from various \u00a0parts of the world eat it differently. For example, the British eat with ketchup!\u00a0French Toast history<\/a><\/p>\n

\"houdafrenchtoast\"\"fadlallah\"\"IMG_6925\"<\/a>\"rehab\"<\/a>\"abdul\"<\/a>\"IMG_6926\"<\/a><\/p>\n

\"FullSizeRender<\/a>\"fridaycook\"<\/a>\"FullSizeRender<\/a><\/p>\n

French Toast recipe<\/a><\/p>\n

French Toast recipe<\/p>\n

Ingredients:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 Large Egg<\/p>\n

Slices of Bread<\/p>\n

1\/8 teaspoon cinnamon<\/p>\n\n\n\n
Figure 1 Pinch of Salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1\/8 \u00a0teaspoon of vanilla<\/p>\n

2 teaspoons of milk<\/p>\n

 <\/p>\n

DIRECTIONS<\/p>\n

    \n
  1. Whisk together egg, milk, vanilla, cinnamon, and salt in the bowl ; set aside.<\/li>\n
  2. Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 1 minute. Turn slices over; soak until soaked through, about 1 minute more.<\/li>\n
  3. Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.<\/li>\n<\/ol>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    This past Friday, we cooked a classic recipe. \u00a0FRENCH TOAST! \u00a0We learned the history behind the origin of French Toast and how people from various \u00a0parts of the world eat it differently. For example, the British eat with ketchup!\u00a0French Toast… Continue Reading →<\/a><\/p>\n","protected":false},"author":1478,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-blogs"],"_links":{"self":[{"href":"https:\/\/iblog.dearbornschools.org\/hamel\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iblog.dearbornschools.org\/hamel\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iblog.dearbornschools.org\/hamel\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iblog.dearbornschools.org\/hamel\/wp-json\/wp\/v2\/users\/1478"}],"replies":[{"embeddable":true,"href":"https:\/\/iblog.dearbornschools.org\/hamel\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":0,"href":"https:\/\/iblog.dearbornschools.org\/hamel\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"wp:attachment":[{"href":"https:\/\/iblog.dearbornschools.org\/hamel\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iblog.dearbornschools.org\/hamel\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iblog.dearbornschools.org\/hamel\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}